Taking your brick and mortar restaurant mobile is a great growth opportunity. Rather than jump right to the larger investment of a custom food truck, the NYCSS team decided to start with a heavy duty 10x20 pop up tent to prove out a mobile restaurant model. As seen in this example, the heavy duty MONARCHTENT model has tool-free wood and plastic counters that can be added to each side in a couple minutes. See additional examples of custom tents for food concessions and sampling.
